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Starry Night with Gardener and Fireflies
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Fragrant Indian Biryani with Spiced Chicken and Saffron in Brass Pot
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Slow-Cooked Moroccan Tagine with Lamb and Apricots
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Rustic Ukrainian Borscht with Beet and Sour Cream in Clay Bowl
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Grilled Jamaican Jerk Chicken with Rice and Peas
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Vibrant Jamaican Jerk Chicken with Rice and Peas on Wooden Platter
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Spicy Korean Kimchi Jjigae with Tofu and Pork in Stone Pot
by ImageTide
Hearty Israeli Shakshuka with Poached Eggs and Tomato Sauce
by ImageTide
Classic English Fish and Chips with Mushy Peas and Tartar Sauce
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Vibrant English Fish and Chips with Tartar Sauce on Newspaper Plate
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Tender French Coq au Vin with Red Wine and Mushrooms
by ImageTide
Vibrant Venezuelan Arepas with Beef and Cheese on Palm Leaf Plate
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Vibrant Malaysian Laksa with Shrimp and Tofu in Ceramic Bowl
by ImageTide
Vibrant Polish Pierogi with Potato and Cheese on Plate
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Savory Scottish Haggis with Neeps and Tatties
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Vibrant Scottish Haggis with Neeps and Tatties on Wooden Platter
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Traditional Brazilian Churrasco with Picanha and Sausage
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Chewy Korean Tteokbokki with Gochujang Sauce and Fish Cakes
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Classic French Cassoulet with Duck Confit and Sausage in Clay Pot
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Traditional French Cassoulet with Sausage and White Beans
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Authentic Spanish Paella with Shrimp and Chorizo in Paella Pan
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Fresh Japanese Sushi Platter with Sashimi and Maki Rolls
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Traditional Canadian Poutine with Gravy and Cheese Curds
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Flaky French Croissant with Steaming Café au Lait
by ImageTide
