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Traditional Ethiopian Injera with Doro Wat and Misir Wat on Basket Tray
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Vibrant French Cassoulet with Duck Confit and Sausage in Clay Pot
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Traditional French Cassoulet with Sausage and White Beans
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Slow-Cooked French Cassoulet with Duck Confit and Beans
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Classic French Cassoulet with Duck Confit and Sausage in Clay Pot
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Vibrant Korean Tteokbokki with Fish Cakes and Gochujang Sauce
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Traditional Korean Tteokbokki with Sesame Seeds
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Chewy Korean Tteokbokki with Gochujang Sauce and Fish Cakes
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Spicy Korean Tteokbokki with Fish Cakes and Sesame Seeds in Korean Bowl
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Vibrant Brazilian Churrasco with Picanha and Chimichurri on Wooden Board
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Traditional Brazilian Churrasco with Picanha and Sausage
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Authentic Brazilian Churrasco with Farofa and Chimichurri
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Grilled Brazilian Churrasco with Picanha and Sausage on Wooden Board
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Fragrant Iranian Kebab Platter with Saffron Rice and Tomatoes
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Grilled Iranian Kebab Platter with Lamb and Saffron Rice on Copper Tray
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Vibrant Scottish Haggis with Neeps and Tatties on Wooden Platter
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Traditional Scottish Haggis on Rustic Wooden Platter
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Savory Scottish Haggis with Neeps and Tatties
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Traditional Scottish Haggis with Neeps and Tatties on Wooden Platter
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Vibrant Polish Pierogi with Potato and Cheese on Plate
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Pan-Fried Polish Pierogi with Potato and Cheese
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Golden Polish Pierogi with Potato and Cheese and Sour Cream
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Vibrant Malaysian Laksa with Shrimp and Tofu in Ceramic Bowl
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Traditional Malaysian Laksa with Bean Sprouts and Lime
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